Chicken and Potato Soup
8 cups of water
3/4 lbs boneless, skinless chicken breasts
1/2 medium onion, chopped
1 can 98% Fat Free cream of chicken soup
1/2 stick light butter
3 medium potatoes, cut in one inch cubes
salt and pepper to taste
In large pot, put water with, salt, chicken and onions. Cook until chicken is done and then remove chicken from water. Add potatoes to same water and boil until done. Shred chicken put back in pot with cream of chicken, pepper and butter. Simmer for 15 minutes before serving to thicken.
ENJOY!!!!
2 comments:
I like your recipes - keep em comin! :)
congrats! What a great loss so far!
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